Savory sweet yet packed with a vinaigrette kick, this dry ramen has been eaten in Asian countries for centuries. Complete with dried seaweed flakes, chow mein is the perfect base for adding fresh vegetables or a fried egg.

FACT: In the US, chow mein on the West Coast means steamed or boiled noodles, while chow mein on the East Coast means crispy or fried. Can't we all just get along?

Box	Please select a box first! Regular Ramenbox or Large Ramenbox
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Country of Origin	Japan